Snow maple candy8/12/2023 ![]() Then drizzle the hot syrup over the packed snow. If the syrup looks like it is going to boil over the edge of your pot, drop in a dollop of butter and the foaming will go down. Pour 1-2 cups of maple syrup (a little goes a long way) in a pot (preferably one with high sides, because the syrup will grow as it boils) and bring it to a boil until it is 235°.Ģ. A candy thermometer (you can use a meat thermometer.)ġ.Bring the syrup to a boil over medium-high heat, and put a candy thermometer in. We like the darker flavor of Grade B maple syrup 3. Pour on packed clean snow & use a popsicle stick or plastic fork to twirl it up. How to make maple syrup snow candy (also known as maple taffy) Step 1: Whether you start with maple sap from your own maple tree or with maple syrup (homemade or storebought), the first step is the same. Pour a half cup of real maple syrup into a small saucepan, ideally a saucepan with a pouring lip. The syrup will bubble up a lot, that’s normal).Ĥ. In this episode, I show you how simple it is to make Maple Taffy, otherwise known as: 'Snow Pops', 'Maple Candy', or 'Sugar on Snow'. (Cooking time may vary between microwaves. Maple taffy is maple syrup-based candy made when you heat maple syrup to a temperature of about 240 degrees Fahrenheit and then rapidly cool it in the snow. Cook for 6 minutes in 1,000 kw microwave. Lightly grease an 8 cup glass bowl (this will prevent the syrup from over flowing).ģ. Pack it into a shallow baking dish or bowls.ġ. Maple syrup (the real deal, 100 maple syrup) Snow or shaved ice Process: Step 1: Measure 8 oz. Candy thermometer (available at houseware. ![]() A quart (4 cups) will make 2 pounds of candy.
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